Join us for the 9th annual Holiday Farmers Markets on Saturday, November 21st and Saturday, December 19th from 9 a.m. until 1 p.m. in the Illinois Building at the Illinois State Fairgrounds.
Each of the Holiday Farmers Markets will include at least 35 of vendors from central Illinois selling a wide variety of products, including pasture-raised turkeys, pork, beef, poultry, eggs, cheese, honey, and Illinois wine. Although the late fall and winter seasons are generally believed to be a time where there is very little in the way of fresh fruits and vegetables, many farmers have found inventive ways to extend their growing seasons well into the winter months. Fresh greens, garlic, potatoes, squash, radishes, carrots, apples and many other varieties of produce will also be available. Not only is this an opportunity to purchase delicious, seasonal food for the upcoming holidays, but it also gives you one last opportunity to stock up on local foods before the winter.
Lunch will be available for purchase and the University of Illinois extension will be hosting kids’ activities, making the holiday market a family friendly affair. This event is free and open to the public. It is sponsored by Illinois Stewardship Alliance, Slow Food Springfield, Illinois Department of Agriculture, and University of Illinois Extension.
Holiday Farmers Market Saturday, November 21st Expo Building Illinois State Fairground 9 a.m. – 1 p.m.
Holiday Farmers Market Saturday, December 19th Illinois Building Illinois State Fairground 9 a.m. – 1 p.m.
Call Illinois Stewardship Alliance at (217) 528-1563 with any questions.