Can you create a holiday hybrid using traditional recipes and unique locally grown produce that the whole family will love? I’m the holiday black sheep of my family. While my family hugs closely to the traditional comfort food favorites of green bean casserole, corn casserole, buttery mashed potatoes, and Hawaiian dinner rolls, I’m the crazy cousin that’s trying get everyone to eat kale. One year I brought radish crostini, another time roasted root vegetables in a light vinai
Friday, November 20th.
Maldaner's Restaurant (222 S 6th St, Springfield)
Doors open to the second floor at 6:30pm. A cash bar will be available.
Dinner will be served beginning at 7:15pm Make your reservation now Who: Owner Blaine Bilyeu of Papa's Pasture will provide a thought-provoking presentation on how land stewardship greatly enhances the flavor of the pork and how what you eat can dramatically impact our environment. What: A four-course meal prepared by Chef Michae
Saturday, March 19th, 2016
Lincoln Land Community College Workforce Development Center
Homegrown Fest will feature mini-workshops from local experts on a variety of topics including gardening, urban agriculture, homesteading, diy, cooking, preserving the harvest and more.
Want to present? APPLICATIONS DUE: December 11th, 2015
Homegrown Fest will bring together community members from all walks of life to explore and develop local food, agriculture, and g