Farmers Market Pizza Inspiration

Farmers Market Pizza Inspiration

Local food doesn't have to be fussy, and this farmers market pizza recipe proves it. Simply pick up your favorite local ingredients from the farmers market, throw them on a pizza crust with cheese and sauce, and BAM, you've got dinner. Luckily, we have a cottage food vendor at our farmers market that makes pizza dough at the Old Capitol Farmer Market, but if you can't find dough at your market, just shop you co-op or local food grocery! And if you've got kiddos, or perhaps a
Asian Pork, Kohlrabi, and Broccoli Bowl

Asian Pork, Kohlrabi, and Broccoli Bowl

A couple years ago when Blue Apron and Sun Basket and all of the meal kit services were hitting the Market, Buy Fresh Buy Local teamed up with Chef Ryan Lewis to see if we could make a local meal kit. The concept was the same: pre-portion everything, include a recipe, and make it all as simple as possible-- but we sourced as many ingredients as we could from farmers at the Old Capitol Farmers Market in Springfield, highlighted the farmers on the recipe cards, and sold the kit
September Seasonal Succotash and BBQ Ribs

September Seasonal Succotash and BBQ Ribs

I have this weird brain thing going on where I associate months and colors. December is green like pine forests, August is red like tomatoes, October is orange like pumpkins, and September is yellow, Yellow like the last warm rays of summer. Yellow like sweet corn, like summer squash, like peaches, and yellow peppers. Yellow just like this punchy little succotash and ribs recipe made of almost entirely produce and protein you can find at your farmers market. The recipe is eno
Root Veggies and Roast Chicken Meal Prep

Root Veggies and Roast Chicken Meal Prep

I'm not a huge fan of Illinois autumns-- which dip all too suddenly into freezing winter for my liking-- but my one consolation for cold-weather blues are blue potatoes....and purple carrots, and golden beets, and butternut squash, and dinosaur kale, and all of the other beautiful fall produce that makes its way to the market at the turn of the season. And while I might grump about the dropping temperatures, some produce--like carrots and kale-- get sweeter after a cold snap,
Fall Meal Prep Bowls

Fall Meal Prep Bowls

These seasonal meal prep bowls feature all the good stuff you need to stay healthy and happy this fall: bright and crunchy kale, hearty sweet potatoes, punchy cilantro, quinoa, black beans, chicken, feta and guac. Easily adaptable, these little beauties can be served cold like a salad, or warmed in the office microwave-- the greens will steam and soften and the choose will get all melty for a perfect bite. You can also swap the toppings to suit your taste. Vegetarian? Try Te
Parsnip and White Bean Soup with Mustard Green Pesto

Parsnip and White Bean Soup with Mustard Green Pesto

When winter gives you loads of parsnips, 4 giant bunches of mustard greens, green onions, and garlic....you get creative. Eating with the seasons is a challenge, but it's one that I've grown to love. Not only is it more affordable (seasonal food grown locally often costs less than out-of-season tomatoes and produce grown in Mexico our South America and shipped in from thousands of miles away!), but it's also fresh and full of flavor. Did you know parsnips actually get sweeter
Winter Hummus- Mix and Match!

Winter Hummus- Mix and Match!

Tis the season for holiday parties and family gatherings. And for food. Lots of food. Cocktail weenies, and barbecued meatballs, and cheese plates piled high with a million varieties that all MUST be sampled-- for comparison's sake you know? What if I missed out on trying the most perfect and best cheese ever just because my plate was too full? That would be tragedy and I will not stand for it. They ALL must be sampled. But I digress. The point here is that there is a lot of
Friendsgiving Turkey Recipe

Friendsgiving Turkey Recipe

My friend Holly will tell you the perfect turkey starts with two things, a good bird and a good brine. She's been cooking up the annual turkey for our Friendsgiving shenanigans since 2008 and has almost 10 years of turkey baking excellence to her name. All of our friends agree, that while our family's put up a good holiday meal, Friendsgiving is the real deal meal we most look forward to during the holidays and Holly's turkey is the star of the show. For the good bird, check
Midwest Curry Paste

Midwest Curry Paste

Curry doesn't exactly scream "Midwest." And it's probably not what comes to mind when you think "seasonal ingredients." But surprisingly, the key ingredients of a good curry: turmeric, ginger, garlic, onion, cilantro, and lemongrass can all be grown right here in our Illinois soils, and they're in season now! Just in time for a cozy fall meal. Check out these tips for Growing Ginger and Turmeric in Any Climate. Check out these tips for Growing Fresh Lemongrass (also an excell
September Meal Plan: Week 4- Winter Squash

September Meal Plan: Week 4- Winter Squash

Beautiful, hardy, affordable, savory, sweet, delicious, decorative-- and now, adorable! The little beauties below are called honeynut squash and they are the baby cousins of the much beloved butternut squash. All the same loveliness, half the size! But butternuts and honeynuts are just a few of the winter squash varieties you'll find at your farmers market in September and October--- acorn squash, pie pumpkins, hubbard squash, kabochas, delicatas, and buttercups will all be g
September Meal Plan: Week 3- Red Peppers 3 Ways

September Meal Plan: Week 3- Red Peppers 3 Ways

When you stumble upon beautiful peppers that look like THIS at your farmers market, you plan every meal for the next week around them-- you just do! This stunning photo was taken at Small Axe Market Gardens at the Old Capitol Farmers Market in Springfield. Those beets are looking fab too, but as a root vegetable, they'll be hanging around for a while. Peppers though, you've got to get them while their hot. Photo from Small Axe Market Gardens This week's meal plan is all about
September Meal Plan Week 2: Eggplant 3 Ways!

September Meal Plan Week 2: Eggplant 3 Ways!

One vegetable starring in three different dishes! I have to admit, I haven't always been an eggplant fan. I liked it at restaurants, but I could never cook it quite right at home. My eggplant parm always turned out watery, my grilled eggplants rubbery, my sauteed eggplants mushy. But eggplant has so many redeeming qualities-- it's hearty and meaty, but much more affordable than meat if you're on a budget, plus it's low in calories and high in fiber, making it a wholesome opti
EASY ONE POT MARKET JAMBALAYA

EASY ONE POT MARKET JAMBALAYA

Check it out! Illinois Stewardship Alliance has partnered with Copper Pot Cooking Studio to bring Farmers Market Meal Kits to the Old Capitol Farmers Market in downtown Springfield. The kits, in the style of Blue Apron, Sun Basket, and other popular meal kit delivery services, will feature perfectly-portioned, fresh, seasonal ingredients with a simple recipe; however, unlike the competition, all of the ingredients will be sourced locally from Central Illinois farmers. This me
Market Meatballs with Potato & Celeriac Puree

Market Meatballs with Potato & Celeriac Puree

Check it out! Illinois Stewardship Alliance has partnered with Copper Pot Cooking Studio to bring Farmers Market Meal Kits to the Old Capitol Farmers Market in downtown Springfield. The kits, in the style of Blue Apron, Sun Basket, and other popular meal kit delivery services, will feature perfectly-portioned, fresh, seasonal ingredients with a simple recipe; however, unlike the competition, all of the ingredients will be sourced locally from Central Illinois farmers. This we
Melon, Mint, and Crispy Bacon Salad

Melon, Mint, and Crispy Bacon Salad

Trust me it works. This simple recipe from one of our favorite local chefs, Denise Perry of Copper Pot Cooking Studio, perfectly pairs sweet with salty. In-season melons like watermelon, cantaloupe, and honey dew, fresh herbs, and crispy bacon all work together to bring the flavors of summer to your dinner table....or breakfast table. This could be your new favorite twist on a breakfast fruit cup! 1 bunch fresh mint 1 bunch basil 2 T lemon juice, from about ½ lemon 1/4 cup
Heirloom Tomato & Peach Caprese

Heirloom Tomato & Peach Caprese

When I lived in Spain I was a little bit concerned when my host mother served up a "salad" of tomatoes, sweet corn, sliced onion and kiwi. Yep....kiwi. Mixing fruits and vegetables? Unheard of! I was skeptical of this salad combo, but as I was trying to be open-minded, I decided that while in Spain I would try everything once....even the weird things...before I came to a final conclusion. I'm proud to say that rule has never let me down! The salad was surprisingly delicious.
Liver Pate and Fava Beans....More Delicious Than You Think!

Liver Pate and Fava Beans....More Delicious Than You Think!

Last weekend I stumbled across a new and exotic pod at the farmers market....a gargantuan bean pod that looked like it might have come off of the stalk that Jack climbed up to reach the Giant. And because I can´t resist new and exotic foods, especially ones that remind me of fairy tales, I had to ask the farmer all about it. Turns out...it was a fava bean pod! Not quite that exotic after all as it grows well here in our Illinois climate. You can get them now from Suttill's Ga
Featured Recipe: Bangin' Breakfast Salads

Featured Recipe: Bangin' Breakfast Salads

Meet my new favorite breakfast: the salad. Move along french toast and pancakes, there's a new superstar in town. He's lean, mean, green, and packed with protein. I know salad isn't part of the conventional American breakfast foods, but you've never seen salad like this before. It's the kind you actually WANT to eat. The kind that will fill you up and won't let you down. Plus what could be better than getting in all of your veggies for breakfast? The actual recipe is pretty f
Sage-Rhubarb Cocktails

Sage-Rhubarb Cocktails

Cheers to spring! In honor of sunshine, longer days, flip flops, and crisp evenings on the patio we've got the perfect cocktail- chock full of all the brightest flavors of spring. This week rhubarb and sage steal the show in a simple syrup recipe that can be used in all your favorite cocktails, whether its a weekend mimosa or a gin in tonic for sipping after work on your deck while watching your garden grow (that's how I like to drink my cocktails anyways!) Bright, tart rhuba
Fresh Rhubarb Salsa

Fresh Rhubarb Salsa

Last week at family Easter the conversation turned to gardening, as it always does in a family of farmers. Being Spring, rhubarb was a hot topic. I happen to love rhubarb. It's a sassy little stalk with lots of sweet-tart character...but mostly tart. That's why the majority of recipes call for baking it into pies or whisking it into jams and compotes where the tart flavor can be balanced with cup loads of sugar. And while these recipes are undoubtedly delicious...they relegat
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Featured Posts
Let's Talk Turkey! 12 Farms Where You Can Purchase a Thanksgiving Turkey in Central Illinois

Let's Talk Turkey! 12 Farms Where You Can Purchase a Thanksgiving Turkey in Central Illinois

Farmers Market Pizza Inspiration

Farmers Market Pizza Inspiration

Asian Pork, Kohlrabi, and Broccoli Bowl

Asian Pork, Kohlrabi, and Broccoli Bowl

September Seasonal Succotash and BBQ Ribs

September Seasonal Succotash and BBQ Ribs

Why Buy Local

Why Buy Local

Root Veggies and Roast Chicken Meal Prep

Root Veggies and Roast Chicken Meal Prep

7 Grocery Stores Carrying Local Farm Products All Year Round!

7 Grocery Stores Carrying Local Farm Products All Year Round!

14 Farm-to-Table Restaurants in Central Illinois You Should Know

14 Farm-to-Table Restaurants in Central Illinois You Should Know

Where's the Beef? 100% Grass-Fed Beef from Local Farmers

Where's the Beef? 100% Grass-Fed Beef from Local Farmers

NEW 2018 Buy Fresh Buy Local Central Illinois Directory

NEW 2018 Buy Fresh Buy Local Central Illinois Directory

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Meet the Blogger

Molly Gleason

Communications Director, World Wanderer, Vegetable Enthusiast, Aspiring Apple Cider Connossieur

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Recent Posts
Let's Talk Turkey! 12 Farms Where You Can Purchase a Thanksgiving Turkey in Central Illinois

Let's Talk Turkey! 12 Farms Where You Can Purchase a Thanksgiving Turkey in Central Illinois

19 Pumpkin Patches Across Central Illinois

19 Pumpkin Patches Across Central Illinois

Farmers Market Pizza Inspiration

Farmers Market Pizza Inspiration

Asian Pork, Kohlrabi, and Broccoli Bowl

Asian Pork, Kohlrabi, and Broccoli Bowl

September Seasonal Succotash and BBQ Ribs

September Seasonal Succotash and BBQ Ribs

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