Rolling Meadows Brewery Local Flavors Dinner - Sept. 3rd
Join Rolling Meadows Brewery on their farm for a 4 course meal of fresh, locally grown ingredients expertly prepared by Chef Justin Cooper of Cooper's StrEATside Bistro and paired with exceptional beers from Rolling Meadows Brewery.
First Course
Shaved Red Cabbage, Fennel and Apple salad with crumbled bleu cheese and candied walnuts
Second Course
Roasted Butternut Squash Soup with Herb Croutons
Third Course
Lincoln's Lager Brined Pork Steak, garlic mashed potatoes and Roasted seasonal vegetables
Fourth Course
Sweet Corn Panna Cotta with an Apple Cinnamon Compote