Rolling Meadows Brewery Local Flavors Dinner - Sept. 3rd


Join Rolling Meadows Brewery on their farm for a 4 course meal of fresh, locally grown ingredients expertly prepared by Chef Justin Cooper of Cooper's StrEATside Bistro and paired with exceptional beers from Rolling Meadows Brewery.

First Course

Shaved Red Cabbage, Fennel and Apple salad with crumbled bleu cheese and candied walnuts

Second Course

Roasted Butternut Squash Soup with Herb Croutons

Third Course

Lincoln's Lager Brined Pork Steak, garlic mashed potatoes and Roasted seasonal vegetables

Fourth Course

Sweet Corn Panna Cotta with an Apple Cinnamon Compote

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