Kids in the Kitchen: A Family Cooking Class, October 6th
Do you have a junior chef on your hands? Or do you want your kids to eat more vegetables?
Get your Kids in the Kitchen and start cooking. They'll build healthy eating habits and you'll all build memories. This class will be led by Chef Greg Christian of Beyond Green Partners, along with Chef Denise Perry of Copper Pot Cooking Studio, and will focus on using fresh, seasonal produce to create simple yet delicious meals. Open to kids aged 7-12 with an accompanying adult. This a hands-on class so participants should come prepared to help cook, and in the end, help eat!
WHEN: Tuesday, October 6, 2015 from 5:30 PM to 7:30 PM
WHERE: Central Baptist Church - 501 South 4th Street Springfield, IL 62701
HOW MUCH: Cost is just $10 per family.
Kids in the Kitchen is a program of Illinois Stewardship Alliance in partnership with Beyond Green Partners and genH kids.