Augie's Front Burner "Tastes of Fall" Dinner

Augie's Front Burner is a proud supporter of local food and farming. On October 21st they will be featuring a special fall tasting menu. The "Tastes of Fall" menu by the young and talented Chef Corey Faucon will feature seasonal autumn produce sourced from local farms, including Odelleher's Farm, Suttill's Garden, and Bunn Gourment Beef. Augie's will begin serving the dinner menu at 5:00 and will continue until they are sold out. A limited dinner selection from their current menu will also be available. Reservations are recommended: (217) 544-6979

Meet Chef Faucon:


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