Spaghetti Squash with Moroccan Spices

Fall is the perfect time to try your hand at cooking spaghetti squash. Packed with nutrients, and oh so easy to prep, this golden beauty makes a great subsitute for pasta and a perfect the pallet for adding almost any flavor. And it's pretty much it's own serving bowl! Try the moroccan spiced spaghetti squash here for a flavor journey to Africa. Feeling like Italian instead? Simply substitute the moroccan spices for parmesan cheese, garlic and parsley. Or go Asian by topping the squash with a simple peanut sauce and cilantro. The possibilities are endless.

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