8th Annual Slow Food Springfield Film Festival- Jan. 30th

When: Saturday, January 30, 2016, 5 to 9 pm.

Where: Foundation hall, Old State Capitol Building (level 2), Springfield, IL

Cost: $7.00 per person. $5.00 for Slow Food Springfield members. Students are free with Student ID.

Refreshments and a light dinner will be available for purchase.


5:00-6:00 p.m: Top 10 Finalist Shorts from the 2015 Real Food Media Contest

6:00-7:00 p.m.: Dinner and Conversation

7:00-9:00 p.m.: A Farmer’s Road: A documentary that tells the story of how two Ph.D. soil scientists (Jarrell and Cooperband) of Prairie Fruits Farm and Creamery in Urbana, IL traded the security of academic tenure for the relentless challenges and economic uncertainty of operating a Grade A goat dairy and farmstead creamery in central Illinois. Surrounded by commodity-based agribusiness, they strive to embody the core principles of sustainability, showcasing artisan goat-milk products during slow-food dinners on the farm. Their mission to educate the public about locally sourced small-farm diversity is literally changing the American food system one meal at a time.

For more information, visit www.slowfoodspringfiled.org


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